Tom Mirame
Bar Operations & Inventory Specialist
Tom Mirame writes about bar operations for The Neat Profit, drawing on first-hand experience running bar inventory programs, POS integrations, and variance analysis across hundreds of venues.
Connect on LinkedInAreas of Expertise
Bar Operations
First-hand experience designing and running bar inventory programs — counting workflows, SOPs, and staff training for single venues and multi-location groups.
POS Integrations
Implemented and troubleshot inventory sync across Toast, Square, and Clover POS systems, including sales-to-variance reconciliation.
Variance & Loss Analysis
Analyzed pour cost, shrinkage, and variance patterns across hundreds of venues to establish the benchmarks published in our guides.
Recipe Costing
Built costing models for cocktail programs — from well drinks to craft menus — connecting distributor pricing to per-pour margins.
Editorial Standards
Tom's guides are grounded in real platform data and field experience, then reviewed by our editorial board before publication. Benchmarks cite their source — aggregate product data or published industry research — and product mentions are disclosed.
Read our editorial policy for the full fact-checking process, and see measured outcomes in our case studies.
Guides by Tom Mirame
Browse the full library of bar operations guides — inventory, variance, costing, ordering, and POS integration.
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